Rikasa Fine Dining + Drinks
baked, tomato sauce, mozzarella
Calamari $14
lightly breaded, crispy fried, and served with marinara sauce
Served with cocktail sauce, lemon wedge, on greens
Red or White red
Pomodoro potatoes, olive oil, herbs
White – garlic, olive oil, white wine
 yellowfin tuna, avocado, citrus, fresh herbs
rhode island clams, herb breadcrumb, lemon zest
served rockefeller or on the half shell with cocktail and mignonette sauce
fried risotto balls, parmesian, herbs, roasted tomato aioli
Escargot $15
Wild caught burgundian snails, garlic, butter and herbs
Jumbo shrimp, calamari, rhode island clams, prince edward island mussels, garlic, olive oil, pomodoro
Crab Bisque
French Onion
green tea dressing, heirloom tomato, shaved almonds, goat cheese
heirloom tomatoes, burrata mozzarella, oil-cured olives, olive oil
mixed greens, red & golden beets, cashews, gorgonzola cheese, limoncello vinaigrette
Caesar $10
chopped romaine hearts, roasted cherry tomatoes, french bread croutons, shaved parmesan
Rikasa $8
mixed greens, baby heirloom tomato, english cucumber, crispy noodles, house vinaigrette
braised veal, cream, tomato sauce
prosciutto, onions, tomato-basil cream
Rhode Island clams, garlic, herbs & olive oil
served over farfalle or gluten-free spaghetti,
seasonal vegetables
add chicken $2, salmon $3, or shrimp $4
shrimp, crab, tomato, roasted garlic cream
jumbo shrimp, calamari, Prince Edward Island mussels,
Rhode Island clams, garlic, olive oil, pomodoro over linguine
Free Range – All Natural Chicken Breast
– sautéed wild mushrooms, marsala reduction
Free Range – All Natural Chicken Breas
– lemon-butter white wine sauce, grilled asparagus
Free Range – All Natural Chicken Brea
pan fried and breaded, arugula, baby heirloom tomato, red onion, shaved parmesan
grilled 14oz. pork chop prepared with roasted fingerling potatoes and asparagus
Filet Mignon $38 / 40 / 45
8oz. filet, fingerling potatoes, seasonal vegetables
truffle butter $38 melted bleu cheese crumble $40 au Poivre sauce $38 jumbo lump crab $45
16oz. prime strip, fingerling potatoes, seasonal vegetables
garlic-herb breadcrumbs, risotto, grilled asparagus
pan-roasted faroe island salmon fifillet, cajun spice, roasted vegetable cous cous
honey bacon sriracha sauce, brussel sprouts, grilled sweet potato
Spinach with Garlic and Oil
Wild Mushroom Risotto
Bacon & Honey Sriracha Brussel Sprouts
Angel Hair, Nonninas Sauce & Meatball
Fettuccine Alfredo