Menu – Rikasa Fine Dining + Drinks

House Made Meatballs $12

baked, tomato sauce, mozzarella

Calamari $12

lightly breaded, crispy fried, thai chili and marinara sauce

Seafood Pomodoro $16

jumbo shrimp, calamari, rhode island clams,
prince edward island mussels, garlic, olive oil, pomodoro

Steamed Mussels $14

Prince Edward Island Mussels
red – pomodoro tomatos, olive oil, herbs
white – garlic, olive oil, white wine

Crab & Avocado Cocktail $15

jumbo lump crab, avocado, citrus-herb dressing

Tuna Tartare $14

yellowfin tuna, avocado, citrus, fresh herbs

Clams Oreganata $11

rhode island clams, herb breadcrumb, lemon zest

James River Oysters $14

served rockefeller or on the half shell with cocktail and mignonette sauce

Arancini di Riso $9

fried risotto balls, parmesian, herbs, roasted tomato aioli

Cappelletti $9

homemade meat cappelletti, chicken broth

Crab Bisque $12

lobster, sherry cream broth

French Onion $8

French Onion

Roasted Beet Salad $10

red & yellow beets, fried goat cheese, limoncello vinaigrette

Heirloom Burrata $10

heirloom tomatoes, burrata mozzarella, oil-cured olives, olive oil

Chopped Beet Salad $10

mixed greens, red and golden beats, cucumber, cashews, gorgonzola cheese, limoncello vinaigrette

Caesar $9

chopped romaine hearts, roasted cherry tomatoes, pumpernickel croutons, shaved parmesan

Rikasa $8

mixed greens, baby heirloom tomato, english cucumber, crispy noodles, house vinaigrette
Add: Grilled Jumbo Shrimp $10 Faroe Island Salmon Fillet $10 Grilled Chicken Breast $7

Pappardelle & Veal Ragu $23

braised veal, cream, tomato sauce

Penne Vodka $19

prosciutto, onions, tomato-basil cream

Linguini & White Clam Sauce $22

rhode island clams, garlic, herbs, olive oil

Orecchiette, Sausage & Broccoli Rabe $22

with garlic and olive oil

Penne, Shrimp & Crab $25

shrimp, crab, tomato, roasted garlic cream

Butternut Squash Ravioli $22

pignoli nuts, sage brown butter

Chicken Marsala $18

chicken breast, sautéed wild mushrooms, marsala demi-glace

Chicken Francaise $22

sautéed free range, all natural chicken breast, asparagus, lemon-butter white wine sauce

Chicken Milanese $22

pan fried and breaded free range, all natural chicken breast, arugula, baby heirloom tomato, red onion, shaved parmesan

French-Cut Prime Pork Chop $34

grilled 14oz. pork chop, mashed potatoes and a poached pear, sausage, spinach and pine nut chutney

Filet Mignon $38

grilled 8oz.filet, truffle butter, pomme frites

Delmonico Steak Au Poivre $40

peppercorn-seared 18oz. delmonico, crispy fried onions, shallot-brandy cream

Cod Oreganata $24

broiled faroe island cod fillet, garlic-herb breadcrumbs, zucchini, yellow squash, lemon butter

Blackened Salmon $26

pan-roasted faroe island salmon fillet, cajun spice, mashed potatoes and asparagus

Spinach with Garlic and Oil $6

Spinach with Garlic and Oil

Wild Mushroom Risotto $9

Wild Mushroom Risotto

Linguine $7

Linguine with garlic oil

Spaghetti Marinara with Meatball $9

Spaghetti Marinara with Meatball

Fettuccine Alfredo $7

Fettuccine Alfredo

Pomme Frites $8

Pomme Frites Garlic, lemon and truffle oil