Menu – Rikasa Fine Dining + Drinks

House Made Meatballs $12

baked, tomato sauce, mozzarella

Calamari $14

lightly breaded, crispy fried, and served with marinara sauce

Shrimp Cocktail $20

Served with cocktail sauce, lemon wedge, on greens

Steamed Prince Edward Island Mussels $14

Red or White red
Pomodoro potatoes, olive oil, herbs
White – garlic, olive oil, white wine

Tuna Tartare $14

yellowfin tuna, avocado, citrus, fresh herbs

Clams Oreganata $11

rhode island clams, herb breadcrumb, lemon zest

Seasonal Oysters $MP

served rockefeller or on the half shell with cocktail and mignonette sauce

Arancini di Riso $9

fried risotto balls, parmesian, herbs, roasted tomato aioli

Escargot $15

Wild caught burgundian snails, garlic, butter and herbs

Seafood Pomodoro $16

Jumbo shrimp, calamari, rhode island clams, prince edward island mussels, garlic, olive oil, pomodoro

Cauliflower Cream $10

Crab Bisque $14

Crab Bisque

French Onion $10

French Onion

Kale Salad $10

green tea dressing, heirloom tomato, shaved almonds, goat cheese

Heirloom Burrata $12

heirloom tomatoes, burrata mozzarella, oil-cured olives, olive oil

Chopped Beet Salad $14

mixed greens, red & golden beets, cashews, gorgonzola cheese, limoncello vinaigrette

Caesar $10

chopped romaine hearts, roasted cherry tomatoes, french bread croutons, shaved parmesan

Rikasa $8

mixed greens, baby heirloom tomato, english cucumber, crispy noodles, house vinaigrette

Pappardelle & Veal Ragu $24

braised veal, cream, tomato sauce

Penne Vodka $17

prosciutto, onions, tomato-basil cream

Linguini & White Clam Sauce $20

Rhode Island clams, garlic, herbs & olive oil

Pasta Primavera $20

served over farfalle or gluten-free spaghetti,
seasonal vegetables
add chicken $2, salmon $3, or shrimp $4

Penne, Shrimp & Crab $25

shrimp, crab, tomato, roasted garlic cream

Seafood Pomodoro $35

jumbo shrimp, calamari, Prince Edward Island mussels,
Rhode Island clams, garlic, olive oil, pomodoro over linguine

Chicken Marsala $26

Free Range – All Natural Chicken Breast
– sautéed wild mushrooms, marsala reduction

Chicken Francaise $24

Free Range – All Natural Chicken Breas
– lemon-butter white wine sauce, grilled asparagus

Chicken Milanese $24

Free Range – All Natural Chicken Brea
pan fried and breaded, arugula, baby heirloom tomato, red onion, shaved parmesan

French-Cut Prime Pork Chop $34

grilled 14oz. pork chop prepared with roasted fingerling potatoes and asparagus

Filet Mignon $38 / 40 / 45

8oz. filet, fingerling potatoes, seasonal vegetables
truffle butter $38 melted bleu cheese crumble $40 au Poivre sauce $38 jumbo lump crab $45

Prime New York Strip $40

16oz. prime strip, fingerling potatoes, seasonal vegetables

Cod Oreganata $24

garlic-herb breadcrumbs, risotto, grilled asparagus

Blackened Salmon $28

pan-roasted faroe island salmon fifillet, cajun spice, roasted vegetable cous cous

Veal Porterhouse $40

honey bacon sriracha sauce, brussel sprouts, grilled sweet potato

Spinach with Garlic and Oil $6

Spinach with Garlic and Oil

Wild Mushroom Risotto $9

Wild Mushroom Risotto

Bacon & Honey Sriracha Brussel Sprouts $8

Bacon & Honey Sriracha Brussel Sprouts

Angel Hair, Nonninas Sauce & Meatball $9

Angel Hair, Nonninas Sauce & Meatball

Fettuccine Alfredo $7

Fettuccine Alfredo

Pappardelle & Veal Ragu $12

Pappardelle & Veal Ragu