Menu Type: Salads

Arugula,Pears, Toasted Almonds, Goat Cheese, Red wine Reduction

Romaine, French Bread Croutons, Parmigiano- Reggiano

Mixed Greens, Cashews, Goat Cheese, Craisins, Olive Oil and Balsamic Glaze

Iceberg Lettuce, Bacon, Heirloom Tomatoes, Bleu Cheese Dressing

Mixed Greens, Heirloom Tomatoes, English Cucumber, Crispy Noodles, House Vinaigrette