Arugula,Pears, Toasted Almonds, Goat Cheese, Red wine Reduction
Classic Caesar
Romaine, French Bread Croutons, Parmigiano- Reggiano
Heirloom Beet Salad
Mixed Greens, Cashews, Goat Cheese, Craisins, Olive Oil and Balsamic Glaze
Wedge Salad
Iceberg Lettuce, Bacon, Heirloom Tomatoes, Bleu Cheese Dressing