Menu Type: Small Plates

Sambuca, Cream, Shallots, Toasted Bread

Pomodoro Tomato, Olive Oil, Garlic, Basil, Toasted Bread

Fried Risotto Balls, Parmesan, Herbs, Roasted Tomato Aioli

Spinach, Cream Pernod

With Traditional Accompaniments

Burgundian Snails, Garlic, Butter and Herbs

White Shrimp, Cocktail sauce, Lemon

Lightly Floured, Crispy Fried, Feta Cheese, Kalamata Olives, Basil, Marinara

Homemade, Ricotta Salata, Marinara Sauce,Fontina Cheese

Little Neck Clams, Herb Breadcrumbs, Lemon Zest